Ugandan Coffee —
the breath of earth and sky
Our own plantations in the heart of Africa. Direct supply of green and roasted coffee, cocoa and cocoa butter.
“If Uganda is a pearl, its coffee is that pearl’s radiance.”
At the crossroads of the equator, among evergreen hills and the waters of Lake Victoria, lies the country Stanley called the “Pearl of Africa”. Here mountains touch the clouds and savannahs meet rainforests.
From field to bean
Arabica plantations and wild robusta in the forests of Buganda. For the people of this country coffee is not merely a product, but a symbol of life, diligence and hope.
We oversee every stage on site: from the bush to the selected bean — this is how the character of INZURI is born.
Tasting profile
The beans carry notes of dark chocolate, citrus freshness and a light nutty tone. A refined coffee with a gentle character and a rich, full body.
Drugar Arabica: a gentle character, dark chocolate, citrus and nut.
We control the entire journey —
from the bush to your warehouse
Our own logistics turn a complex supply chain into our strongest proof of reliability.
Stavropol warehouse
arrival September 2026
on the supply route
fresh batch
Wholesale or retail
For wholesale buyers and representatives
Made-to-order production, personal terms, a direct contract or supply from our warehouses in Uganda and Stavropol.
Roasted Drugar Arabica
Italian roast in two levels. A refined coffee with a gentle character — straight from the producer.
“Taste coffee from Uganda and you will feel the breath of Africa — pure, warm, like the dawn.”